Nasi Lemak is a fragrant rice dish that is popular in Malaysia. It is typically served with a variety of side dishes, including fried chicken, fish, and vegetables. Nasi Lemak is also often topped with a spicy sauce or sambal. The dish is believed to have originated in the Malaysian state of Johor. Nasi Lemak is typically cooked using coconut milk, which gives the rice its distinctive flavor and aroma. The dish is traditionally served wrapped in banana leaves, which helps to keep the rice moist and prevented it from drying out. Nasi Lemak is an essential part of Malaysian cuisine, and it is enjoyed by locals and visitors alike.